What is so special about my placenta?
The placenta has long been thought of as a magical part of the creation of a baby. This incredible organ is uniquely designed for your baby and is an integral part of any pregnancy and birth. The placenta physically connects you to your unborn baby feeding essential oxygen, nutrients and vitamins. During and after birth women lose 1/8-1/10 of their blood supply from the bleeding wound left inside the uterus, where the placenta was attached during the pregnancy. We believe the mammalian placenta was made to be consumed and make up for this loss by giving the new mother essential fats, proteins, vast amounts of iron and essential hormones to heal wounds and aid the body in self recovery after birth.
Why should I consider consuming my placenta?
Dried placenta powder was recognised as a potent medicine in Europe for centuries and used to treat and cure many ailments,
mostly those surrounding birth. However since the late 19th century, most natural birthing methods have been replaced by modern birthing techniques, losing along the way many valuable traditions practised for centuries. The benefits of consuming the placenta are being rediscovered and scientists are beginning to study placentophagy. Today there is profound anecdotal evidence and scientific studies that suggest consuming the placenta can be just as beneficial for humans as it is for other mammals. Testimonials from our clients reveal that consuming the placenta after birth may improve energy levels, increase milk production and slow or stop post-partum haemorrhaging, thus creating an overall healthier post-birth recovery.
Will placenta capsules help prevent the ‘Baby Blues’ and/or Post-Natal Depression?
The ‘baby blues’ are a known symptom of birth and mothers are told to expect to feel sad, anxious and very emotional around the third day after the birth, usually when the milk engorges the breasts. These symptoms can sometimes develop into post-natal depression. Studies have proven that the symptoms of post-natal depression are linked with the severe lack of essential nutrients such as vitamin B6 and hormone CRH (our stress reducer hormone), both which are of high supply in the placenta. Consuming the placenta in raw smoothies or in capsules is thought to nourish the mother, replacing lost essential nutrients and hormones following birth and may entirely prevent the ‘baby blues’ and post-natal depression.
Why should I try to deliver the Placenta naturally?
Many hospitals/midwives offer an artificial hormone based injection called syntometrine to speed up the third stage of labour and the delivery of your placenta. This is done routinely when giving birth by caesarean section. If possible, delivering the placenta naturally is best for placenta encapsulation to prevent artificial hormones presenting in the blood and placental tissues. The syntometrine injection does not prevent you from benefiting from placenta encapsulation nor do caesarean section births.
For more information, please visit www.facebook.com/placentaencapsulationkerryIreland or call 087 20 40 200 or email: firstname.lastname@example.org